Contemporary American fare under Executive Chefs Anna Bautista & Sean Jorgensen.
Seafood & champagne brunch for RMB688-4,888. That is the correct number of digits.
3* Michelin chef Alvin Leung of Bo Innovation Hong Kong has landed in Shanghai.
Vegetarian child of Tony Lu’s famed Fu restaurants (Fu 1088, Fu 1039, Fu 1015). RMB380/680/880 sets.
Obama’s favorite restaurant from Honolulu to Shanghai!
Exceptional ramen inside K11.
My spaghetti and meatballs prayer has been answered with a side of bacon cheeseburger and Sichuan spice fried chicken tenders.
Eat inside the 8 1/2 Otto e Mezzo kitchen!