[ A+ ] /[ A- ]

I would love to hear from you. Questions, recommendations, or if you think an intervention is in order and I should stop eating, let me know.

If you spot me a restaurant/lounge/bar, come say hi. Just make sure you got the right girl–I know we all tend to look alike.

Email: shanghaigirleats (at) gmail (dot) com

Instagram: @shanghaigirleats

Facebook: Shanghai Girl Eats

Comment: if you would like a direct response, please leave a website or contact information.


I am happy to partake in invited tastings or events for your restaurant, product, or service subject to availability. Please send me an email at shanghaigirleats (at) gmail (dot) com.

Please keep in mind that I reserve the right to:
– Publish or not publish a review on the experience at my discretion
– Express my opinions in my review

11 Responses

  1. Mike
    Mike at · Reply

    Dear SHG

    Ive been reading the site for a while (more like waiting for you to get back to SH to start eating here again!!)

    Just want to tell you – LOVE the site and you are my new voice of all things food (which is my major reason for existance i think)

    Thanks again and keep up the great work and keep eating!!

  2. Yelin
    Yelin at · Reply

    Hi, I came across your blog randomly today and loved that we have such similar palate. Truly enjoyed the post on Maison Asano as I have traveled to Hokkaido to get the top notch sushi. I live in New York and have been trying a lot of sushi joints and would love to see you back!

  3. iw2
    iw2 at · Reply


    Bumped into your website when searching some restaurant tips in Shanghai…. what a gem!

    Keep up the great blogging & tasting 🙂


  4. Rebecca
    Rebecca at · Reply

    DJ! How do you stay so slim eating at all these amazing places?! Genetics- Shanghai Girl. Keep doing amazing work and so pleased to see some of our photos of when we dined together made it! I just added a link to your blog on mine. Let’s eat soon!

  5. Paul hickey
    Paul hickey at · Reply

    I sent you an email earlier today.
    Just wondering what the best way to get in touch is.


  6. Kevin Ashton
    Kevin Ashton at · Reply

    Hi Shanghai Girl,

    I like to learn more about Chinese cooking.
    And likewise I would to help Chinese cooks learn more about western food and recipes.

    I know you’re Philly based but since you travel back and forth you are probably a good person to talk to.

    I ‘m unclear whether people in mainland China can find my blog and if so how much sense the translation makes?
    I can just about find my blog on Baidu but I’m not sure if main land Chinese can see it because of the Great Firewall of China?

    Any advice on how to make my site more visible in China would be appreciated.

    Ps I too am on instagram and have just liked a few of your great looking photos

  7. Chris
    Chris at · Reply

    Great site/blog. Going to try sushi oyama this week and the commune social now thanks to you. Do I get special treatment if I drop your name? Jk thanks for the recommendations

  8. Michelle Wu
    Michelle Wu at · Reply

    Hi, we are a newly opened social business club (CommBiz) in Yong Ping Lane, Shanghai. Our club has a nice F&B area that serves fusion cuisine, which combines French and Chinese style. As I am following for a long time, I can tell that not only your taste for food but also your writing content is very amazing. It will be great if we can invite you to our venue for a tasting. Please let me know if you are interested. Thanks!

Leave a Reply