[Shanghai] Le Saleya (2)
Le Saleya | www.saleya.com.cn | Dianping
Address: 长乐路570号(近襄阳北路) – No. 1, 570 Changle Rd near Xiangyang North Rd (徐汇区 Xuhui District)
Date visited: 2013.08 for dinner
Total bill: RMB¥538 for two people
Will return: Yes
What to get:
– Terrine de Foie Gras
– Baked Camembert (see previous post)
– Frisée aux Lardons
– Beef Filet
– Pork Chop
Back to Le Saleya again and ordered some different dishes to try (but the foie gras is a must get every time). My previous dinner here was great and Le Saleya surprised me with even more great dishes tonight. This is an excellent place for French food in Shanghai.
Terrine de Foie Gras (RMB¥98 for 100g, RMB¥198 for 200g; 100g shown)
I can’t emphasize how good the foie gras here is. So fatty. The plate came with sweet onions this time (candied prune last time) and I loved the balance of sweet and savory. Spread the foie gras and onion on the complimentary bread–just perfect. I think I will become a regular here just to eat this.
Frisée aux Lardons (RMB¥68) bacon, croutons, and poached egg
Hmm pork belly is always a yes. And a poached egg? This is definitely my type of salad and a very good one at that.
Beef Filet (RMB¥158) with black pepper sauce
An excellent piece of beef that was cooked just right and a nice, strong peppery sauce to go with it.
Medium rare. Just right.
Pork Chop (RMB¥138)
Pork chop for me because I am one myself. Great sauce.